Our BBQ sauce can be used to brush on all types of food when barbequing, from vegetables to steaks. Alternatively it can be used as a dipping sauce and instead of ketchup. We serve it on our pork burger with onion rings and cheddar cheese.
|300ml ketchup||6 tbsp Malt Vinegar|
|1 Medium Onion||2 tbsp Brown Sugar|
|1 Clove Garlic||2 tbsp English Mustard|
|1 tbsp Chilli Powder|
- Finely chop the onion and garlic.
- Mix all the ingredients together in a pan. Avoid using an aluminium pan as the aluminium will react with the vinegar, tainting the sauce.
- Bring to the boil and simmer gently for 4-5 minutes.
- Remove from the pan and allow to cool before serving.