Starters
Welsh Mussels ¦ £6.90
Live Welsh coast caught mussels steamed to order with shallots and white wine in a reduced cream sauce, served with extra napkins and a finger bowl.
Valans Salad ¦ £5.90
Crisped pieces of Carmarthen ham served with torn mozzarella, orange and pine nuts with a mixed micro salad and herb dressing.
Beetroot & Goat's Cheese Tart ¦ £6.50
Valans made pastry tart filled with onion marmalade, Pantysgawn goat's cheese and fresh diced beetroot, drizzled with honey and baked, served on a beetroot and horseradish purée.
Mackerel ¦ £6.00
Boneless fillets of fresh mackerel pan fried and served with a Valans made gooseberry dressing.
Fresh Scallops ¦ £8.80
Lightly fried fresh scallops served on warm black pudding with a tomato relish.
Duck Salad ¦ £7.20
Strips of fresh duck breast pan fried and served with a sweet pea and broad bean salad with a red wine vinaigrette.
Note: Starters are served with freshly baked bread, Welsh butter and garlic flavoured olive oil.
Main Courses
Sea Bream ¦ £16.50
Boneless fillets of fresh sea bream, gently steamed and served on a bed of diced potatoes with our chilli jam, pea purée and steamed seasonal vegetables.
Gower Lamb ¦ £19.95
Escalopes of Weobley Castle salt marsh lamb served on creamy garlic potatoes with steamed vegetables, confit boneless shoulder of salt marsh lamb, Valans redcurrant and lamb stock gravy and honey and herb dressing.
Noodle Cakes ¦ £12.50
A mildly spiced Valans made noodle cake served on a stir fry of mixed seasonal vegetables with a soy dressing, sautéed potatoes and chilli jam.
Pork Fillet ¦ £14.95
Pan fried medallions of pork fillet served in a cider and grain mustard sauce with rösti potato and steamed fresh vegetables.
Rib Eye Steak Plate ¦ £17.95
Fillet Steak Plate ¦ £22.50
Your choice of a prime fillet or rib eye steak cooked to your liking and served with Valans chunky chips, pan fried mushrooms, thyme and onion purée, steamed vegetables and red wine and butter sauce.
Side Orders
Freshly baked bread with butter and garlic oil £2.70 (additional portions @ £1.10) • Valans Fries £2.60 • New Potatoes £2.60 • Sauté Potatoes £2.60 • Fresh Vegetables of the Day £2.60 • Valans Onion Rings £2.60 • Garlic Bread £2.80 • Side Salad £2.60 • Garlic Bread & Perl Wen Cheese £3.30 • Creamy Garlic Potatoes £3.20
Valans Made Desserts
Merlyn’s Fondant ¦ £5.90
An iced Merlyn’s liqueur fondant served in a tuile biscuit with strawberry sorbet and an individual mini Pavlova topped with fresh strawberries.
Soft Chocolate Pudding ¦ £5.90
Valans baked chocolaty pudding with a soft gooey centre served warm with Valans vanilla ice cream.
Sticky Toffee Pudding ¦ £5.90
Valans made baked to order sticky toffee pudding served with a buttery toffee sauce and your choice of Valans vanilla ice cream or custard.
Iced Rhubarb Parfait ¦ £5.90
A very light Italian meringue infused with rhubarb and cream, then lightly frozen and served with warm orange and almond biscotti.
Vanilla Crème Brûlée ¦ £5.90
Valans made vanilla crème brûlée finished with caramelised sugar and served with fresh raspberry short bread biscuits.
Welsh Cheese Platter ¦ Small £5.40 or Large £8.00
A selection of four Welsh cheeses served with crackers, grapes and Welsh butter.
Note: Some of our dishes may contain nuts, nut products and free range eggs. If you have a food allergy or any concerns regarding ingredients please let us know prior to ordering.
Note: Service charge is not included.
