Starters
Valans Made Fresh Bread ¦ £2.90 a portion & £1.20 extra portions
Valans made freshly baked white and brown bread served with herb oil, chilli oil and Welsh butter.
Duck Filo Pillow ¦ £7.00
Valans made filo pillow filled with shredded duck and spring onions, crisped in the oven and served with our onion marmalade, cucumber shreds and soy dressing.
Goat's Cheese Mousse ¦ £6.60
A light Valans made Pantysgawn goat's cheese mousse served with our beetroot and horseradish purée, diced fresh beetroot and our honey and herb dressing.
Fresh Scallops ¦ £8.90
Lightly fried fresh scallops served with cauliflower purée, crisped Carmarthen ham and dots of mild chilli sauce.
Cockles & Laver Bread ¦ £7.00
Fresh Penclawdd cockles and laver bread pan fried with Llandeilo cured bacon, lemon wedge and a crisp herb crouton.
Pork Rillettes¦ £6.00
Valans made pork rillettes served with our puréed apple chutney and Dijon dressed salad leaves.
Note: Starters except the Valans Fresh Bread are served with freshly baked bread, Welsh butter and garlic flavoured olive oil.
Main Courses
Bouillabaisse ¦ £16.00
A Valans made bouillabaisse topped with three varieties of fresh boneless fish, finished with tomato and parsley. Accompanied by spoons of garlic aioli, hot chilli sauce, lemon and saffron oil and served with Valans made freshly baked bread and butter. Please ask for today's fish varieties. Our stock is made without shell fish.
The Burger ¦ £11.50
A Valans made beef burger cooked to your liking and served on a slice of garlic bread, topped with mushrooms, Llandeilo cured bacon, Preseli brie and dehydrated onion, served with chips and spoons of chilli sauce, beetroot and horseradish purée, garlic aioli and Dijon dressing.
Hake ¦ £13.95
A fillet of boneless fresh hake, gently grilled and served on a bed of black pepper and bacon fried cabbage in a white wine and cream sauce, served with a light chilli sauce and potatoes of your choice.
Pork Fillet ¦ £14.50
Fillet of Breconshire pork served with mushrooms filled with Valans made chicken liver mousse, herb crouton, steamed leeks, glazed apple, our cider and stock sauce and crushed new potatoes.
Duck Breast ¦ £18.00
An oven roasted honey glazed duck breast served on Lyonnaise potatoes with our plum sauce, onion marmalade and steamed fresh vegetables.
Welsh Rib Eye Steak Plate ¦ £18.95
Welsh Fillet Steak Plate ¦ £22.95
Your choice of a prime Welsh fillet or rib eye steak cooked to your liking and served on a potato rösti, pan fried mushrooms, thyme and onion purée, steamed vegetables and red wine and butter sauce.
Side Orders
Valans D-Cut Chips £2.60 • New Potatoes £2.60 • Sauté Potatoes £2.60 • Fresh Vegetables of the Day £2.60
Valans Onion Rings £2.60 • Garlic Bread £2.90 • Side Salad £2.60 • Creamy Cabbage & Bacon £3.20
Garlic Bread & Preseli Brie £3.40 • Creamy Garlic Potatoes £3.20
Valans Made Desserts
Peach Melba ¦ £6.00
A Valans tuile filled with spice roast peaches and Valans vanilla ice cream, topped with a drizzle of lightly whipped fresh cream, our raspberry sauce, crumbled meringue and strawberry powder.
Chocolate Crème Brûlée ¦ £6.00
Valans made chocolate crème brûlée topped with crisp melted brown sugar, served with our rich chocolate cake, chocolate ganache and raspberry sauce.
Iced Rhubarb Parfait ¦ £6.00
A very light Italian meringue infused with rhubarb and cream, then lightly frozen and served with warm Valans chocolate Welsh cakes.
Tiramisu ¦ £6.00
Valans sponge soaked with coffee and Tia Maria, served with a quenelle of mascarpone cream, brandy soaked cherries, grated chocolate and an optional scoop of Valans made salted toffee ice cream.
Welsh Cheese Platter ¦ Small £6.00 or Large £8.50
Trehowan's Gorwydd Caerphilly, Pantysgawn goat's cheese, Caws Cenarth Perl Las and Pant Mawr Preseli Brie served with crackers, grapes and Welsh butter.
Please contact the restaurant for today's vegetarian dishes.
Some of our dishes may contain nuts, nut products and free range eggs. If you have a food allergy or any concerns regarding ingredients please let us know prior to ordering.
All of the beef we serve is bred on farms within Carmarthenshire and Pembrokeshire. If you would like to know the name of the farm who supplied today's beef please ask.
Service charge is not included.
