SUMMER BREAK: The restaurant will be closed from Tuesday 4th June to Wednesday 12th June inclusive. We will be back open on Thursday 13th June.
All of our meals are freshly cooked and prepared for you by Chef/Owner Dave, using only the finest & freshest locally produced ingredients.
Our dishes come 100% guaranteed ‘Valans made’ and are prepared and produced by in the Valans kitchen from scratch. We make stocks to sauces and our Valans made ice cream, made from locally sourced fresh cream.
Please take a look around our website at our latest menus and wine lists, weekly specials and special events.
Our next event is: French Sunday Lunch 2nd June. For further details and to see the menu for this event please visit our special event page.