Starter or Main
Valans Made Fresh Bread
£2.90 a portion ¦ £1.20 extra portions
Valans made fresh white and brown bread served with herb oil, chilli oil and Welsh butter.
Cockles & Laver Bread
£7.00 Starter ¦ £12.50 Main
Fresh Penclawdd cockles and laver bread pan fried with Llandeilo cured bacon and served with lemon wedges, a crisp herb crouton and Valans made bread and butter.
Duck Filo Pillow
£7.00 Starter ¦ £12.50 Main
A Valans made filo pillow filled with shredded duck and spring onions, crisped in the oven and served with our onion marmalade, cucumber shreds, soy dressing and Valans freshly made bread and butter.
Goat's Cheese Mousse
£6.60 Starter ¦ £11.20 Main
A light Valans made Pantysgawn goat's cheese mousse served with our beetroot and horseradish purée, diced fresh beetroot, our honey and herb dressing and Valans freshly made bread and butter.
Salmon Goujons
£7.00 Starter ¦ £12.50 Main
Breaded strips of salmon, lightly fried, served with Valans made mayonnaise flavoured with tomato and lime, Valans freshly made bread and butter
Garlic Bread
£2.90
Garlic Bread & Preseli Brie
£3.40
Main Plate
The Valans Burger ¦ 4oz £6.50 or 6oz £8.50
Two toasted slices of Valans made bread filled with one of our burgers made from prime Welsh beef, served with salad leaves and mayonnaise.
To complete your burger why not add some toppings from the selection below, we'll throw in two toppings for free!
Onion marmalade • Bacon rasher • Cheddar cheese • Sliced tomato • Mushrooms • Organic Perl Las cheese • Preseli Brie • Welsh rarebit • Valans coleslaw • Chopped fresh chillies
You are welcome to add additional fillings at 80p each.
Pork Stroganoff ¦ £9.95
Strips of Breconshire pork fillet, mushrooms and spices pan fried in a reduced fresh cream sauce.
Welsh Rib Eye Steak ¦ 5-6oz £10.00 or 8-10oz £17.00
An extra matured locally produced hand cut Welsh rib eye steak cooked to your liking and served with dressed salad leaves.
Hake ¦ £13.95
A fillet of boneless fresh hake, gently grilled and served on a bed of black pepper and bacon fried cabbage in a white wine and cream sauce, served with a light chilli sauce.
Valans Ham ¦ £6.00
Ham boiled with oranges then baked with mustard and brown sugar and served sliced and chilled.
Add a free range fried egg for 50p.
Note: All dishes are served with your choice of Valans D-Cut chips, boiled new potatoes, rice, mixed salad, seasonal fresh vegetables, creamy garlic potatoes, mashed potatoes or sauté potatoes.
All On The Plate
Pork Fillet ¦ £14.50
Fillet of Breconshire pork served with mushrooms filled with Valans made chicken liver mousse, herb crouton, steamed leeks, glazed apple, our cider and stock sauce and crushed new potatoes.
Duck Breast ¦ £18.00
An oven roasted honey glazed duck breast served on Lyonnaise potatoes with our plum sauce and onion marmalade with steamed fresh seasonal vegetables.
Note: Our 'All on the Plate' dishes come as a complete meal.
Side Orders
Fresh vegetables of the day £2.60 • Creamy garlic potatoes £3.20 • Creamy cabbage with bacon £3.20 • Valans D-Cut chips £2.60 • Side salad £2.60 • Boiled new potatoes £2.60 • Valans coleslaw £2.60 • Valans onion rings £2.60
Garlic bread £2.90 • Garlic bread & Preseli Brie £3.40 • Sauté potatoes £2.60
Valans Made Desserts
Peach Melba ¦ £6.00
A Valans tuile filled with spice roast peaches and Valans vanilla ice cream, topped with a drizzle of lightly whipped fresh cream, our raspberry sauce, crumbled meringue and strawberry powder.
Chocolate Crème Brûlée ¦ £6.00
Valans made chocolate crème brûlée topped with crisp melted brown sugar, served with our rich chocolate cake, chocolate ganache and raspberry sauce.
Tiramisu ¦ £6.00
Valans made sponge soaked with coffee and Tia Maria, served with a quenelle of mascarpone cream, brandy poached cherries, grated chocolate and an optional scoop of Valans made salted toffee ice cream.
Iced Rhubarb Parfait ¦ £6.00
A very light Italian meringue infused with rhubarb and cream, lightly frozen and served with warm Valans chocolate Welsh cakes.
Welsh Cheese Platter ¦ Small £6.00 or Large £8.50
Trehowan's Gorwydd Caerphilly, Caws Cenarth Perl Las, Pant Mawr Preseli Brie and Pantysgawn goat's cheese served with crackers, grapes and Welsh butter.
Please contact the restaurant for today's vegetarian dishes.
Some of our dishes may contain nuts, nut products and free range eggs. If you have a food allergy or any concerns regarding ingredients please let us know prior to ordering.
Service charge is not included.
