Starter or Main
Carmarthen Ham Rarebit
£6.00 Starter ¦ £10.95 Main
Crisp pieces of Carmarthen ham mixed with Welsh rarebit on freshly toasted bread, baked till golden brown and served on a light tomato sauce.
Stuffed Mushrooms
£6.00 Starter ¦ £10.95 Main
Mushrooms stuffed with cream cheese, garlic and dry roasted peanuts, lightly coated in batter, deep fried and finished with tomato dressing.
Welsh Mussels
£6.90 Starter ¦ £11.30 Main
Live Welsh coast caught mussels steamed to order with shallots and white wine in a reduced cream sauce, served with extra napkins and a finger bowl.
Lemon Sole Goujons
£6.60 Starter ¦ £11.00 Main
Strips of lemon sole coated in breadcrumbs, gently deep fried, served with lemon dipping mayonnaise and salad leaves.
Garlic Bread
£2.80
Garlic Bread & Perl Wen
£3.30
Note: The above dishes are available as a starter or a main plate and are served with freshly baked bread, Welsh butter and garlic flavoured olive oil, except the garlic breads. You may substitute the bread for Valans fries, salad, seasonal vegetables, rice, new potatoes, creamy garlic potatoes, mashed potatoes or sauté potatoes for a £1.70 supplement .
Main Plate
The Valans Burger ¦ 4oz £5.90 or 8oz £9.60
Our burgers are made from Welsh rib eye and fillet steak and come served in a crusty roll with salad leaves, mayonnaise and any two of the following fillings;
Onion marmalade • Bacon rasher • Snowdonia Black Bomber cheddar • Sliced tomato • Mushrooms • Organic Perl Las cheese Organic Perl Wen cheese • Welsh rarebit • Valans coleslaw • Chopped fresh chillies
You are welcome to add additional fillings at 80p each.
Mackerel ¦ £9.70
Boneless fillets of fresh mackerel pan fried and served with a Valans made gooseberry dressing.
Rib Eye Steak ¦ 5oz £9.70 or 8-10oz £16.40
A locally produced hand cut Welsh rib eye steak cooked to your liking.
Beetroot Tart ¦ £9.70
Valans made pastry tart filled with onion marmalade, Pantysgawn goat's cheese and fresh diced beetroot, drizzled with honey and baked, served on a horseradish and beetroot purée.
Valans Ham ¦ £5.90
Ham boiled with oranges then baked with mustard and brown sugar and served sliced and chilled. Add a free range fried egg for 50p.
Pork Stroganoff ¦ £10.00
Strips of pork fillet pan fried with sliced button mushrooms, flamed with brandy and reduced with fresh cream and spices.
Note: All dishes are served with your choice of Valans fries, boiled new potatoes, rice, salad, seasonal fresh vegetables, creamy garlic potatoes, mashed potatoes or sauté potatoes.
All On The Plate
Sea Bream ¦ £16.50
Boneless fillets of fresh sea bream, gently steamed and served on a bed of diced potatoes with our chilli jam, pea purée and steamed vegetables.
Gower Lamb ¦ £19.95
Escalopes of Weobley Castle salt marsh lamb served on creamy garlic potatoes with steamed fresh vegetables, boneless confit of salt marsh lamb, a reduced redcurrant and lamb stock gravy and honey and herb dressing.
Note: Our 'All on the Plate' dishes come as a complete meal.
Side Orders
Freshly baked bread with butter & garlic oil £2.70 (additional portions @ £1.10) • Fresh vegetables of the day £2.60 • Creamy garlic potatoes £3.20 • Valans fries £2.60 • Side salad £2.60 • Boiled new potatoes £2.60 • Valans coleslaw £2.60 • Valans onion rings £2.60 • Garlic bread £2.80 • Garlic bread & Perl Wen cheese £3.30 • Sauté potatoes £2.60
Valans Made Desserts
Merlyn's Fondant ¦ £5.90
An iced Merlyn's liqueur fondant served in a tuile biscuit with strawberry sorbet and an individual mini pavlova topped with fresh strawberries.
Soft Chocolate Pudding ¦ £5.90
Valans baked chocolaty pudding with a soft gooey centre served warm with Valans vanilla ice cream.
Sticky Toffee Pudding ¦ £5.90
Valans made baked to order sticky toffee pudding served with a buttery toffee sauce and your choice of Valans vanilla ice cream or custard.
Vanilla Crème Brûlée ¦ £5.90
Valans made vanilla crème brûlée finished with caramelised sugar and served with fresh raspberry shortbread biscuits.
Iced Rhubarb Parfait ¦ £5.90
A light Italian meringue infused with rhubarb and cream, then lightly frozen and served with warm orange and almond biscotti.
Welsh Cheese Platter ¦ Small £5.40 or Large £8.00
A selection of four Welsh cheeses served with crakers, grapes and Welsh butter.
Note: Some of our dishes may contain nuts, nut products and free range eggs. If you have a food allergy or any concerns regarding ingredients please let us know prior to ordering.
Note: Service charge is not included.
