Starters
Duck & Bramble ¦ £7.20
Strips of lean duck breast pan fried in olive oil and served on a sweetened onion marmalade flavoured with Celtic Country Wines blackberry liqueur and dressed salad leaves.
Valans Salad ¦ £5.90
Crisped pieces of Carmarthen ham served with torn mozzarella, orange and pine nuts with a mixed micro salad and herb dressing.
Cockles & Laver Bread ¦ £6.80
Penclawdd cockles and laver bread served warm with crisp Llandeilo cured bacon, cucumber and lemon wedges.
Devilled Gower Lamb Kidneys ¦ £5.90
Fresh Weobley Castle Farm lamb kidneys pan fried with chillies and shallots and reduced with sherry and fresh cream, served on a herb crouton.
Fresh Scallops ¦ £8.80
Lightly fried fresh scallops served on a warm black pudding with a bed of warm pea purée and lemon and saffron dressing.
Baked Goat's Cheese Galette ¦ £5.90
A puff pastry galette topped with Valans made tomato chutney and Tally Mountain goat's cheese then baked and served with chicory and honey and herb dressing.
Note: Starters are served with freshly baked bread, Welsh butter and garlic flavoured olive oil.
Main Courses
Wild Sea Bass ¦ £16.95
Sun dried tomato crusted fillets of boneless wild sea bass line caught on the boat Popso SA389, with a hint of ginger and spring onion, served on crushed new potatoes with butter sauce and steamed seasonal vegetables.
Duck Breast ¦ £18.00
An oven roasted honey glazed duck breast served on lyonnaise potatoes with a plum sauce and a boneless slow poached duck leg served on onion marmalade with steamed seasonal vegetables.
Gower Lamb ¦ £19.95
Escalopes of Weobley Castle salt marsh lamb served on creamy garlic potatoes with steamed vegetables, confit boneless shoulder of salt marsh lamb and Valans redcurrant and lamb stock gravy.
Noodle Cakes ¦ £12.50
A mildly spiced Valans made noodle cake served on a stir fry of mixed seasonal vegetables with a soy dressing, sautéed potatoes and chilli jam.
Pork Fillet ¦ £14.95
Pan fried medallions of pork fillet served in a honey, Taffy Apples cider and cream sauce on sauté potatoes with caramelised apples, white pudding and steamed seasonal vegetables.
Rib Eye Steak Plate ¦ £17.95
Fillet Steak Plate ¦ £22.50
Your choice of a prime fillet or rib eye steak cooked to your liking and served on a potato rösti with pan fried mushrooms, thyme and onion purée, steamed vegetables and red wine and butter sauce.
Side Orders
Freshly baked bread with butter and garlic oil £2.70 (additional portions @ £1.10) • Valans Fries £2.60 • New Potatoes £2.60 • Sauté Potatoes £2.60 • Fresh Vegetables of the Day £2.60 • Valans Onion Rings £2.60 • Garlic Bread £2.70 • Side Salad £2.60 • Garlic Bread & Perl Wen Cheese £3.20 • Creamy Garlic Potatoes £3.20
Valans Made Desserts
Merlyn’s Fondant ¦ £5.90
An iced Merlyn’s liqueur fondant served in a tuile biscuit with passion fruit sorbet and an individual mini Pavlova topped with fresh mango and passion fruit.
Soft Chocolate Pudding ¦ £5.90
Valans baked chocolaty pudding with a soft gooey centre served warm with Valans vanilla ice cream.
Sticky Toffee Pudding ¦ £5.90
Valans made baked to order sticky toffee pudding served with a buttery toffee sauce and your choice of Valans vanilla ice cream or custard.
Valans Ice Cream ¦ £5.90
Valans made ice creams with three flavours always available.
Vanilla Crème Brûlée ¦ £5.90
Valans made vanilla crème brûlée finished with caramelised sugar and served with fresh fruits.
Welsh Cheese Platter ¦ Small £5.40 or Large £8.00
A selection of four Welsh cheeses served with crackers, grapes and Welsh butter.
Note: Some of our dishes may contain nuts, nut products and free range eggs. If you have a food allergy or any concerns regarding ingredients please let us know prior to ordering.
Note: Service charge is not included.
