Starter or Main
Goat's Cheese Galette
£5.90 Starter ¦ £10.70 Main
A puff pastry galette topped with Valans made tomato chutney and Tally Mountain goat's cheese then baked and served with chicory and honey and herb dressing.
Duck & Bramble
£7.20 Starter ¦ £12.00 Main
Strips of lean duck breast pan fried in olive oil and served on a sweetened onion marmalade flavoured with Celtic Country Wines blackberry liqueur and dressed salad leaves.
Valans Salad
£5.90 Starter ¦ £10.70 Main
Crisped pieces of Carmarthen ham served with torn mozzarella, orange and pine nuts with a mixed micro salad and herb dressing.
Cockles & Laver Bread
£6.80 Starter ¦ £11.20 Main
Penclawdd cockles and laver bread served warm with crisp Llandeilo cured bacon, cucumber and lemon wedges.
Lemon Sole Goujons
£6.60 Starter ¦ £11.00 Main
Strips of lemon sole coated in breadcrumbs, gently deep fried, served with lemon dipping mayonnaise and salad leaves.
Garlic Bread
£2.70
Garlic Bread & Perl Wen
£3.20
Note: The above dishes are available as a starter or a main plate and are served with freshly baked bread, Welsh butter and garlic flavoured olive oil, except the garlic breads. You may substitute the bread for Valans fries, salad, seasonal vegetables, rice, new potatoes, creamy garlic potatoes, mashed potatoes or sauté potatoes for a £1.70 supplement .
Main Plate
The Valans Burger ¦ 4oz £5.90 or 8oz £9.60
Our burgers are made from Welsh rib eye and fillet steak and come served in a crusty roll with salad leaves, mayonnaise and any two of the following fillings;
Onion marmalade • Bacon rasher • Snowdonia Black Bomber cheddar • Sliced tomato • Mushrooms • Organic Perl Las cheese Organic Perl Wen cheese • Welsh rarebit • Valans coleslaw • Chopped fresh chillies
You are welcome to add additional fillings at 80p each.
Stuffed Pancakes ¦ £7.50
Valans made savoury pancakes filled with chicken, leeks and pine nuts, topped with cheese sauce, grated cheese and baked till golden.
Rib Eye Steak ¦ 5oz £9.60 or 8-10oz £16.20
A locally produced hand cut Welsh rib eye steak cooked to your liking.
Faggots ¦ £7.50
A fresh Valans made meat faggot served with rich onion gravy.
Valans Ham ¦ £5.70
Ham boiled with oranges then baked with mustard and brown sugar and served sliced and chilled. Add a free range fried egg for 50p.
Salmon ¦ £10.50
Grilled salmon with a lemon and herb butter.
Mushroom Stroganoff ¦ £7.95
Mushrooms pan fried with spices, flamed with brandy and reduced with fresh cream.
Note: All dishes are served with your choice of Valans fries, boiled new potatoes, rice, salad, seasonal fresh vegetables, creamy garlic potatoes, mashed potatoes or sauté potatoes.
All On The Plate
Line Caught Wild Sea Bass ¦ £16.95
Sun dried tomato crusted fillets of boneless wild sea bass line caught on the boat Popso SA389, with a hint of ginger and spring onion, served on crushed new potaotes with butter sauce and steamed seasonal vegetables.
Gower Lamb ¦ £19.95
Escalopes of Weobley Castle salt marsh lamb served on creamy garlic potatoes with steamed fresh vegetables, confit of salt marsh lamb boneless shoulder and Valans redcurrant and lamb stock gravy.
Note: Our 'All on the Plate' dishes come as a complete meal.
Side Orders
Freshly baked bread with butter & garlic oil £2.70 (additional portions @ £1.10) • Fresh vegetables of the day £2.60 • Creamy garlic potatoes £3.20 • Valans fries £2.60 • Side salad £2.60 • Boiled new potatoes £2.60 • Valans coleslaw £2.60 • Valans onion rings £2.60 • Garlic bread £2.70 • Garlic bread & Perl Wen cheese £3.20 • Sauté potatoes £2.60
Valans Made Desserts
Merlyn's Fondant ¦ £5.90
An iced Merlyn's liqueur fondant served in a tuile biscuit with passion fruit sorbet and an individual mini pavlova topped with fresh mango and passion fruit.
Soft Chocolate Pudding ¦ £5.90
Valans baked chocolaty pudding with a soft gooey centre served warm with Valans vanilla ice cream.
Sticky Toffee Pudding ¦ £5.90
Valans made baked to order sticky toffee pudding served with a buttery toffee sauce and your choice of Valans vanilla ice cream or custard.
Vanilla Crème Brûlée ¦ £5.90
Valans made vanilla crème brûlée finished with caramelised sugar and served with fresh fruits.
Valans Ice Cream ¦ £5.90
Valans made ice creams with three flavours always available.
Welsh Cheese Platter ¦ Small £5.40 or Large £8.00
A selection of four Welsh cheeses served with crakers, grapes and Welsh butter.
Note: Some of our dishes may contain nuts, nut products and free range eggs. If you have a food allergy or any concerns regarding ingredients please let us know prior to ordering.
Note: Service charge is not included.
