2 Courses £18.50 ¦ 3 Courses £21.95
Available Saturday 25th February 2012
Starters
Starters are served with freshly baked bread, butter and garlic flavoured olive oil.
Lemon Sole Goujons
Strips of fresh lemon sole coated in breadcrumbs, gently deep fried, served with lemon dipping mayonnaise and fresh salad leaves.
Lamb Kofta
Valans lamb kofta served with our own hummus and a cucumber, mint yoghurt and onion salsa.
Stuffed Mushrooms
Mushrooms stuffed with cream cheese, garlic and dry roasted peanuts, lightly coated in batter, deep fried and served with tomato dressing.
Main Courses
Beef Stroganoff
Strips of Welsh fillet steak and mushrooms pan fried with spices, flamed with brandy and reduced with fresh cream, served with rice and Valans fries.
Duck Confit
Slow cooked duck leg served with roasted sweet potatoes, steamed vegetables and honey gravy.
Grilled Salmon & Squid
Fillet of boneless salmon, grilled and served on bacon cabbage with sautéed potatoes, flash fried squid and herb dressing.
Beetroot & Goat's Cheese Tart
Valans made pastry tart filled with a layer of sweet onion marmalade, diced fresh beetroot and topped with Welsh goat's cheese, baked in the oven and served with beetroot and horseradish purée, steamed vegetables and potatoes of your choice.
Valans Made Desserts
Bread & Butter Pudding
Valans made bread and butter pudding layered with apricot brandy soaked raisins and served with your choice of Valans vanilla ice cream or custard.
Warm chocolate Cake
Valans made warm chocolate cake served with raspberry sauce and fresh cream.
Fresh Fruit Pavlova
An individual Pavlova topped with lightly whipped fresh cream and fresh fruits.
Note: Some of our dishes may contain nuts, nut products and free range eggs. If you have a food allergy or any concerns regarding ingredients please let us know prior to ordering.
Note: The Saturday Evening Specials set price offer applies to dishes on this menu only.
Note: Service charge is not included.
