2 Courses £10.95 ¦ 3 Courses £15.50
Available lunchtime and evening 21st - 24th February & lunchtime on 25th February.
Not available on Saturday evenings.
Starters
Carrot, Cauliflower & Bacon Soup
Valans made carrot, cauliflower and bacon soup served with freshly baked bread and butter.
Chicken Skewer
Mild spiced chicken skewer served on dressed salad leaves with toasted sesame seeds, roasted peanut dipping sauce and freshly baked bread and butter.
Mushroom Rarebit
Freshly toasted bread covered with sliced muchrooms and a spicy cheese topping then grilled till golden.
Main Courses
Valans Burger
A Valans made prime beef burger topped with a bacon rasher and cheddar and served in a crusty roll with salad leaves and mayonnaise.
Garlic Chicken
A fresh chicken breast fillet coated in breadcrumbs, grilled with garlic butter and served with a dressed salad.
Ham & Mushroom Pancakes
Ham and mushrooms served in a parsley sauce, wrapped in a freshly made pancake, topped with cheese sauce and baked till golden.
Vegetable Chilli
Valans made mixed vegetable and kidney bean chilli.
Note: All main courses are served with your choice of Valans fries, rice, boiled new potatoes, fresh seasonal vegetables, creamy garlic potatoes, salad, mashed potato or sauté potatoes.
Valans Made Desserts
Crempog
Valans made scotch style pancakes, cooked to order and served with Valans vanilla ice cream and toffee sauce.
Raspberry Cheesecake
Valans made raspberry cheesecake served with fresh cream.
Fresh Fruit Pavlova
An individual Pavlova topped with lightly whipped fresh cream and fresh fruits.
Note: Some of our dishes may contain nuts, nut products and free range eggs. If you have a food allergy or any concerns regarding ingredients please let us know prior to ordering.
Note: Service charge is not included.
