2 Courses £11.50 ¦ 3 Courses £16.00
Available lunchtime and evening 21st - 24th May
& lunchtime on 25th May.
Not available on Saturday evenings.
Starters
Bacon Rarebit
Freshly toasted Valans made bread covered with pieces of bacon and a spicy cheese topping then grilled till golden.
Stuffed Mushrooms
Mushrooms stuffed with cream cheese, garlic and dry roasted peanuts, served in a crisp batter with Valans freshly made bread and butter.
Leek & Potato Soup
Valans made leek and potato soup served with Valans freshly made bread and butter.
Main Courses
Fish Crumble
Chunks of fish and broccoli in a parsley sauce, topped with our parmesan crumble.
Garlic Chicken
Chicken breast coated in breadcrumbs and grilled with nour garlic and herb butter.
Beef Meatballs
Valans made beef meatballs cooked in a mildly spiced tomato sauce and served with rice.
Mushroom Stroganoff
Mushrooms pan fried with onions and spices, flamed with brandy and reduced with fresh cream.
Note: All main courses are served with your choice of Valans fries, rice, boiled new potatoes, fresh seasonal vegetables, creamy garlic potatoes, salad, mashed potato or sauté potatoes.
Valans Made Desserts
Vanilla Cheesecake
A slice of Valans vanilla cheesecake drizzled with our raspberry sauce.
Crème Brûlée
A Valans made crème brûlée served with our shortbread biscuits.
Strawberry Pavlova
Valans individual Pavlova topped with lightly whipped fresh cream and fresh strawberries.
Note: Some of our dishes may contain nuts, nut products and free range eggs. If you have a food allergy or any concerns regarding ingredients please let us know prior to ordering.
Note: Service charge is not included.
