2 Courses £18.95 ¦ 3 Courses £22.50
Saturday 1st June 2013
Starters
Starters are served with Valans freshly made bread, Welsh butter and garlic and herb flavoured olive oil.
Stir Fry Beef
Shreds of Welsh beef with mushrooms, spring onions, peppers and noodles served in a soy and sweet chilli sauce.
Fishcakes
Valans made fishcakes served with Dijon dressed salad leaves and lemon wedge.
Chicken Liver Pâté
Valans made smooth chicken liver pâté served with our orange and redcurrant sauce and toasted Valans made bread and butter.
Main Courses
Beef in Guinness
Chunks of prime Welsh beef slow cooked in a rich Guinness sauce, served with steamed fresh vegetables, new potatoes and a cheese pastry round.
Salmon
Boneless fillet of fresh salmon served on spring onion crushed potatoes with steamed fresh vegetables and our butter sauce.
Chicken Supreme
Pan fried chicken supreme served with white wine, shallot and mushroom sauce, steamed fresh vegetables and your choice of potato.
Mushroom Stroganoff
Sliced mushrooms and onions pan fried with spices, flamed with brandy and reduced with fresh cream, served with rice and your choice of potato.
Valans Made Desserts
Lemon Cheesecake
A slice of Valans made lemon cheesecake served with our lemon sauce.
Apricot Bread & Butter Pudding
Valans made bread and butter pudding flavoured with sliced apricots and served with Valans vanilla ice cream or our custard.
Crème Brûlée
A Valans made crème brûlée served with our shortbread biscuits.
Note: Some of our dishes may contain nuts, nut products and free range eggs. If you have a food allergy or any concerns regarding ingredients please let us know prior to ordering.
Note: The Saturday Evening Specials set price offer applies to dishes on this menu only.
Note: Service charge is not included.
