2 Courses £10.95 ¦ 3 Courses £15.50
Available lunchtime and evening 22nd - 25th May
& lunchtime on 26th May.
Not available on Saturday evenings.
Starters
Prawn Salad
Prawns served on a bed of salad leaves with lemon mayonnaise, freshly baked bread and butter.
Mushroom Soup
Valans made mushroom soup served with freshly baked bread and butter.
Bacon Rarebit
Freshly toasted bread covered with bacon and a spicy cheese topping then grilled till golden brown.
Main Courses
Crispy Beef
Shreds of prime steak served in a crisp batter, tossed in sweet chilli sauce and served on a bed of sesame seed, soy and honey dressed noodles.
Garlic Chicken
A lightly batted chicken breast fillet coated with breadcrumbs, grilled with garlic butter and served with a dressed salad.
Gammon
A fresh gammon steak grilled till golden and served with your choice of either a free range fried egg or fresh pineapple.
Leek, Cheese & Potato Tart
Valans made leek, cheese and potato tart served with onion marmalade and honey and herb dressing.
Note: All main courses are served with your choice of Valans fries, rice, boiled new potatoes, fresh seasonal vegetables, creamy garlic potatoes, salad, mashed potato or sauté potatoes.
Valans Made Desserts
Rhubarb Crumble
Valans made rhubarb crumble served with your choice of Valans vanilla ice cream or custard.
Strawberry Pavlova
An individual Pavlova topped with lightly whipped fresh cream and fresh Hereford strawberries.
Toffee Cheesecake
Valans made toffee cheesecake served with our toffee sauce.
Note: Some of our dishes may contain nuts, nut products and free range eggs. If you have a food allergy or any concerns regarding ingredients please let us know prior to ordering.
Note: Service charge is not included.
