2 Courses £11.50 ¦ 3 Courses £16.00
Available lunchtime and evening 21st - 24th May
& lunchtime on 25th May.
Not available on Saturday evenings.
Freshly toasted Valans made bread covered with pieces of bacon and a spicy cheese topping then grilled till golden.
Mushrooms stuffed with cream cheese, garlic and dry roasted peanuts, served in a crisp batter with Valans freshly made bread and butter.
Leek & Potato Soup
Valans made leek and potato soup served with Valans freshly made bread and butter.
Chunks of fish and broccoli in a parsley sauce, topped with our parmesan crumble.
Chicken breast coated in breadcrumbs and grilled with nour garlic and herb butter.
Valans made beef meatballs cooked in a mildly spiced tomato sauce and served with rice.
Mushrooms pan fried with onions and spices, flamed with brandy and reduced with fresh cream.
Note: All main courses are served with your choice of Valans fries, rice, boiled new potatoes, fresh seasonal vegetables, creamy garlic potatoes, salad, mashed potato or sauté potatoes.
Valans Made Desserts
A slice of Valans vanilla cheesecake drizzled with our raspberry sauce.
A Valans made crème brûlée served with our shortbread biscuits.
Valans individual Pavlova topped with lightly whipped fresh cream and fresh strawberries.
Note: Some of our dishes may contain nuts, nut products and free range eggs. If you have a food allergy or any concerns regarding ingredients please let us know prior to ordering.
Note: Service charge is not included.