gegin valans
VALANS CHRISTMAS DAY MENU 2023
WE ARE NOW FULLY BOOKED FOR CHRISTMAS DAY
WThis menu is available for delivery & collection on Christmas Day ONLY.
Dishes will be supplied hot & ready to eat where applicable.
Please note that it is not possible to make changes to this menu & we are unable to accept special requests.
ORDERING INFORMATION
Advance pre-orders only, last orders by 4pm on Friday 15th December.
We have limited delivery & collection slots so please don't leave it till the last minute to place your order.
Please place your order as early as possible by calling 01269 851288 or emailing remy@valans.co.uk
If emailing please include a contact number so we can call to confirm your order, payment method & delivery/collection slot.
A deposit of £10 per person is required at the time of booking your delivery or collection slot.
STARTERS
Duck Liver Pate
Smooth, buttery duck liver pate served with orange & redcurrant dressing, granary toast
Smoked Salmon & Leek Tart
Served with beetroot & horseradish creme fraiche
Stuffed Portobello Mushroom
Stuffed with diced mixed vegetables & pine nuts, topped with crispy garlic breadcrumbs, served with basil & tomato sauce
MAIN COURSES
Roast Turkey
Served with apricot, sage & sausage meat stuffing, bacon wrapped sausage, gravy
Roast Beef
Slow cooked individual beef joint in a red wine & shallot gravy, Yorkshire pudding
Lentil, Vegetable & Cranberry Wellington
Served with sage & onion stuffing, vegan gravy
All main courses are served with roast potatoes & parsnips, mixed vegetables , bacon sprouts, sea salt & rosemary
roast new potatoes (vegan option available). Fish dish available on request.
VALANS MADE DESSERTS
Christmas Pudding
Served with brandy sauce (vegan option available)
Chocolate Truffle & Raspberry Roulade
Served with white chocolate & Prosecco truffles
Salted Caramel & Orange Pavlova
Served with dark chocolate dipped shortbread
Two Courses £38
Three Courses £44