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VALANS CHRISTMAS DAY MENU 2024

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We are now fully booked for Christmas Day

 

 

W​This menu is available for delivery & collection ONLY on Christmas Day.

 

Dishes will be supplied hot & ready to eat where applicable.

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Please note that it is not possible to make changes to this menu & we are unable to accept special requests.

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ORDERING INFORMATION

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Advance pre-orders only, we have limited delivery & collection slots so please don't leave it till the last minute to place your order.

 

Please place your order as early as possible by calling 01269 851288 or emailing remy@valans.co.uk

If emailing please include a contact number so we can call to confirm your order, payment method & delivery/collection slot.

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A deposit of £10 per person is required at the time of booking your delivery or collection slot.

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STARTERS

Duck Liver Pate

Smooth, buttery duck liver pate served with orange & redcurrant dressing, granary toast

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Brie & Red Onion Tart

Served with dressed salad leaves

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Stuffed Portobello Mushroom

Stuffed with diced mixed vegetables & pine nuts, topped with crispy garlic breadcrumbs, served with basil & tomato sauce

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MAIN COURSES

Roast Turkey

Served with apricot, sage & sausage meat stuffing, bacon wrapped sausage, gravy

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Roast Beef

Slow cooked individual beef joint in a red wine & shallot gravy, Yorkshire pudding

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Lentil, Vegetable & Cranberry Wellington

Served with sage & onion stuffing, vegetarian gravy

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All main courses are served with roast potatoes & parsnips, mixed vegetables , bacon sprouts,

sea salt & rosemary roast new potatoes.

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VALANS MADE DESSERTS

Christmas Pudding

Served with brandy sauce

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Chocolate Truffle & Raspberry Tart

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Salted Caramel & Orange Pavlova

Served with dark chocolate dipped shortbread

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Two Courses £38

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Three Courses £44

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Find us at:

29 High Street

Llandybie

Carmarthenshire

SA18 3HX

Call us on:

01269 851288

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Email us at:

enquiries@valans.co.uk

FOOD ALLERGIES & INTOLERANCES:

Please speak to us about the ingredients in your meal, when making your order. Some of our Valans made dishes may contain the following allergens; Cereals containing gluten,Peanuts, Nuts, Milk, Soya, Mustard, Lupin, Eggs, Fish, Celery, Crustaceans, Molluscs, Sesame seeds, Sulphur dioxide.

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