THE DELI

All of our deli items can be delivered or collected with your meals. Keep an eye out for new products coming soon.

To order please call 01269 851288 or email enquiries@valans.co.uk

If emailing please include a contact number so we can call to confirm your order.

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SNOWDONIA BLACK BOMBER

This extra mature cheddar cheese marries a delicious rich flavour with a smooth creaminess.

£2.50 per 100g

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CAWS CENARTH PERL WEN

One of Wales' best loved soft cheeses, Perl Wen is a glorious and unique cross between a traditional Brie and a Caerffili.

Suitable for vegetarian diets.

£2.50 per 100g

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CAWS CENARTH PERL LAS

Perl Las is a superb blue cheese, golden in colour, with a creamy, gently salty taste that grows stronger with maturity.

Suitable for vegetarian diets.

£2.50 per 100g

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WELSH SALTED BUTTER

£1.60 per 250g

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GARLIC BUTTER

Garlic & parsley butter portions perfect to melt over chicken, steak or BBQ meats.

£2 per 60g

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WHITE BREAD FLOUR

£2.00 per 500g

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GRANARY BREAD FLOUR

£2.50 per 500g

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FRESH YEAST

£0.50 per 50g

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NEW  DAVE'S BACON & CHEESE PUFF

Snowdonia black bomber cheddar & bacon puff

£1.80 each

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LARGE BAKED SAUSAGE ROLL

140g

£1.50 each

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FRESHLY BAKED SCONE

Served with jam & clotted cream.

£2.20 per scone

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VICTORIA SPONGE

£2.00 per individual slice

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CHOCOLATE VICTORIA SPONGE

£2.00 per individual slice

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NEW  BUTTERSCOTCH & WALNUT CAKE

£2.20 per individual slice

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NEW  FRUIT CAKE

£2.00 per individual slice

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CHOCOLATE ECLAIR

£1.20 per individual eclair

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ELDERFLOWER PRESSE

Heartsease elderflower presse made in Powys.

£1.50 330ml bottle

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FENTIMANS GINGER BEER

Fentimans Ginger Beer is botanically brewed.

£1.50 275ml bottle

Find us at:

29 High Street

Llandybie

Carmarthenshire

SA18 3HX

Valans

Call us on:

01269 851288

Email us at:

enquiries@valans.co.uk

FOOD ALLERGIES & INTOLERANCES:

Please speak to us about the ingredients in your meal, when making your order. 

Some of our Valans made dishes may contain the following allergens; Cereals containing gluten,Peanuts, Nuts, Milk, Soya, Mustard, Lupin, Eggs, Fish, Celery, Crustaceans, Molluscs, Sesame seeds, Sulphur dioxide.