POP UP TAKEAWAY - FRIDAY 23rd OCTOBER
All takeaways come with a short quiz and picture round. Answers will be posted here on Saturday 24th October.
Pob lwc, good luck!
ORDERING INFORMATION
Advance pre-orders only, last orders by 7pm Thursday 22nd October.
Collections from 5pm on Friday 23rd October.
To order please call 01269 851288 or email
If emailing please include a contact number so we can call to confirm your order, payment method & collection slot.
We accept most forms of payment including cash.
STARTERS
Field Mushroom £5
Field mushroom filled with creamy leeks & bacon, topped with Welsh rarebit then baked in the oven, served with tomato sauce
Chicken Liver Pate £5
Smooth chicken liver pate served with onion marmalade, apple & toast
Coquilles Saint Jacques £7
Scallops in a white wine & mushroom sauce, topped with mashed potatoes, baked with a lemon crumb
MAINS
Chicken Parmigiano £10
Breaded chicken breast served in a tomato & basil sauce, topped & baked with mozzarella, parmesan & oregano
Valans Burger £8
Valans beef burger served in a brioche bun with bacon, onion marmalade, Perl Wen cheese, lettuce & tomato, served with a pot of sweet chilli dipping sauce
Pork Steak £10
Slow cooked pork steak served with honey & cider sauce, mashed potatoes
Roasted Hake £12
Roasted fillet of hake served with bacon cabbage & a tomato, white wine & butter sauce
Paella £15
Slow cooked paella with squid, chicken, king prawns, sea bass & vegetables
SIDES £2.50 each or choose 3 for £6
Valans chips
Creamy garlic potatoes topped with cheddar
Italian salad with olives
Steamed vegetables
Buttered linguine
Garlic bread
Saute potatoes
DESSERTS
Chocolate & hazelnut meringue, chocolate cream, raspberry sauce £4
Mixed fruit crumble, custard £4
Coconut cheesecake, creamy lime sauce £4