Pop Up Takeaway
Friday 4th December
POP UP TAKEAWAY - FRIDAY 4th DECEMBER
All takeaways come with a short quiz and picture round. Answers will be posted here on Saturday 5th December.
Pob lwc, good luck!
Advance pre-orders only, last orders by 7pm Thursday 3rd December.
Collections from 5pm on Friday 4th December.
To order please call 01269 851288 or email
If emailing please include a contact number so we can call to confirm your order, payment method & collection slot.
We accept most forms of payment including cash.
Nachos starter £5 or main £10
Nachos topped with chilli con carne, served with pots of guacamole, sour cream, tomato salsa & cheddar
Crab Fishcake £5
Perl Wen stuffed crab fishcake served with salad leaves & a pot of sweet chilli sauce
Arancini filled with mozzarella & basil, coated with a Panko crumb & served with slow roasted tomato sauce
Chicken Breast £10
Chicken breast stuffed with leeks, peppers & cream cheese, wrapped in Parma ham & served with tomato sauce & roasted new potatoes
Valans Burger £10
Valans Welsh beef burger topped with bacon, onion marmalade & Perl Wen, served in a brioche bun with lettuce & tomato
Festive Turkey £12
Roasted turkey breast served with stuffing, bacon wrapped sausage, roast potatoes & parsnips, sprouts, mixed vegetables,
turkey gravy & cranberry sauce
Sea Bass Fillet £12
Pan roasted fresh sea bass fillet served with crushed spring onion potatoes, butter sauce & cockle popcorn
Chinese Duck £14
Slow cooked duck leg served off the bone with a chilli & soy sauce, egg fried rice & spring onion
SIDES £2.50 each or choose 3 for £6
Creamy garlic potatoes topped with cheddar
Italian salad with olives
Saute potatoes with garlic butter
Garlic infused focaccia bread
Christmas pudding, brandy sauce £4
Chocolate trifle £4
Vanilla cheesecake topped with mixed berries, raspberry sauce & a pot of double cream £4
H@H Soft chocolate pudding £4
Lots of you have asked us to put our soft chocolate pudding on our takeaway menu but unfortunately they won't hold while you eat your main.
Why not try our Heat@Home version? Simply cook at 200 degrees celsius for 10 minutes. Comes with pots of raspberry sauce & double cream.