The date of the next pop up takeaway will be announced soon...
POP UP TAKEAWAY - FRIDAY 11th SEPTEMBER
All takeaways come with a short quiz and picture round. Answers will be posted here on Saturday 12th September
Pob lwc, good luck!
ORDERING INFORMATION
Advance pre-orders only, last orders by 7pm Thursday 10th September
Collections from 5pm on Friday 11th September
To order please call 01269 851288 or email
If emailing please include a contact number so we can call to confirm your order
We accept most forms of payment including cash
STARTERS
Chicken Liver Pate £4
Smooth chicken liver pate served with onion marmalade & toast
Nachos £5 starter or £10 main
Topped with chilli con carne, served with pots of guacamole, sour cream, cheddar & tomato salsa
Fishcakes £4
Valans made fishcakes served with sweet chilli sauce & cucumber salsa
MAINS
Garlic Chicken £8
Breaded chicken breast grilled with garlic & herb butter
The Spicy Hog Burger £8
Pork & chorizo burger served in a brioche bun with lettuce, tomato & fresh chilli, topped with Perl Wen cheese, served with a pot of sweet chilli sauce
Bean Cake £8
Mixed bean cake topped with melted Perl Wen cheese, served with slow roasted tomato sauce
Gower Salt Marsh Lamb Burger £10
Gower salt marsh lamb burger served in a brioche bun with mixed salad, tomatoes & red onion, topped with a potato rosti, served with a pot of cucumber & mint yoghurt
Pendine Sea Bass £15
Fresh line caught wild sea bass fillet, pan roasted, served with Mediterranean vegetables & a butter, white wine & laver bread sauce
Lobster & King Prawn Gratin £15
Fresh Carmarthenshire lobster & king prawns in a tomato & white wine sauce, topped with mozzarella & baked with a herb crumb
SIDES £2.50 each or choose 3 for £6
Valans chips
Garlic bread
Mixed steamed vegetables
Salad & slaw
Rosemary & garlic roasted new potatoes
Roasted warm mixed vegetable cous cous
Creamy garlic potatoes
DESSERTS
Honey Roasted Autumn Plum Pavlova £4
Bread & Butter Pudding with Custard £4
Banana & Chocolate Brownie Pudding £4
A very indulgent chocolate dessert served with pots of double cream & rum & raisin syrup