The date of the next pop up takeaway will be announced soon...


All takeaways come with a short quiz and picture round. Answers will be posted here on Saturday 12th September

Pob lwc, good luck!


Advance pre-orders only, last orders by 7pm Thursday 10th September

Collections from 5pm on Friday 11th September


To order please call 01269 851288 or email

If emailing please include a contact number so we can call to confirm your order

We accept most forms of payment including cash


Chicken Liver Pate  £4

Smooth chicken liver pate served with onion marmalade & toast

Nachos  £5 starter or £10 main

Topped with chilli con carne, served with pots of guacamole, sour cream, cheddar & tomato salsa

Fishcakes  £4

Valans made fishcakes served with sweet chilli sauce & cucumber salsa


Garlic Chicken  £8

Breaded chicken breast grilled with garlic & herb butter

The Spicy Hog Burger  £8

Pork & chorizo burger served in a brioche bun with lettuce, tomato & fresh chilli, topped with Perl Wen cheese, served with a pot of sweet chilli sauce

Bean Cake  £8

Mixed bean cake topped with melted Perl Wen cheese, served with slow roasted tomato sauce

Gower Salt Marsh Lamb Burger  £10

Gower salt marsh lamb burger served in a brioche bun with mixed salad, tomatoes & red onion, topped with a potato rosti, served with a pot of cucumber & mint yoghurt

Pendine Sea Bass  £15

Fresh line caught wild sea bass fillet, pan roasted, served with Mediterranean vegetables & a butter, white wine & laver bread sauce

Lobster & King Prawn Gratin  £15

Fresh Carmarthenshire lobster & king prawns in a tomato & white wine sauce, topped with mozzarella & baked with a herb crumb

SIDES  £2.50 each or choose 3 for £6

Valans chips

Garlic bread

Mixed steamed vegetables

Salad & slaw

Rosemary & garlic roasted new potatoes

Roasted warm mixed vegetable cous cous

Creamy garlic potatoes


Honey Roasted Autumn Plum Pavlova  £4

Bread & Butter Pudding with Custard  £4

Banana & Chocolate Brownie Pudding  £4

A very indulgent chocolate dessert served with pots of double cream & rum & raisin syrup

Find us at:

29 High Street



SA18 3HX


Call us on:

01269 851288

Email us at:


Please speak to us about the ingredients in your meal, when making your order. 

Some of our Valans made dishes may contain the following allergens; Cereals containing gluten,Peanuts, Nuts, Milk, Soya, Mustard, Lupin, Eggs, Fish, Celery, Crustaceans, Molluscs, Sesame seeds, Sulphur dioxide.