POP UP TAKEAWAY - FRIDAY 23rd OCTOBER

All takeaways come with a short quiz and picture round. Answers will be posted here on Saturday 24th October.

Pob lwc, good luck!

ORDERING INFORMATION

Advance pre-orders only, last orders by 7pm Thursday 22nd October.

Collections from 5pm on Friday 23rd October.

 

To order please call 01269 851288 or email enquiries@valans.co.uk

If emailing please include a contact number so we can call to confirm your order, payment method & collection slot.

We accept most forms of payment including cash.

STARTERS

Field Mushroom  £5

Field mushroom filled with creamy leeks & bacon, topped with Welsh rarebit then baked in the oven, served with tomato sauce

Chicken Liver Pate  £5

Smooth chicken liver pate served with onion marmalade, apple & toast

Coquilles Saint Jacques  £7

Scallops in a white wine & mushroom sauce, topped with mashed potatoes, baked with a lemon crumb

MAINS

Chicken Parmigiano  £10

Breaded chicken breast served in a tomato & basil sauce, topped & baked with mozzarella, parmesan & oregano

Valans Burger  £8

Valans beef burger served in a brioche bun with bacon, onion marmalade, Perl Wen cheese, lettuce & tomato, served with a pot of sweet chilli dipping sauce

Pork Steak  £10

Slow cooked pork steak served with honey & cider sauce, mashed potatoes

Roasted Hake  £12

Roasted fillet of hake served with bacon cabbage & a tomato, white wine & butter sauce

Paella  £15

Slow cooked paella with squid, chicken, king prawns, sea bass & vegetables

SIDES  £2.50 each or choose 3 for £6

Valans chips

Creamy garlic potatoes topped with cheddar

Italian salad with olives

Steamed vegetables

Buttered linguine

Garlic bread

Saute potatoes

DESSERTS

Chocolate & hazelnut meringue, chocolate cream, raspberry sauce  £4

Mixed fruit crumble, custard  £4

Coconut cheesecake, creamy lime sauce  £4

Find us at:

29 High Street

Llandybie

Carmarthenshire

SA18 3HX

Valans

Call us on:

01269 851288

Email us at:

enquiries@valans.co.uk

FOOD ALLERGIES & INTOLERANCES:

Please speak to us about the ingredients in your meal, when making your order. 

Some of our Valans made dishes may contain the following allergens; Cereals containing gluten,Peanuts, Nuts, Milk, Soya, Mustard, Lupin, Eggs, Fish, Celery, Crustaceans, Molluscs, Sesame seeds, Sulphur dioxide.